NORWAY SEAFOOD MARKET - AN OVERVIEW

norway seafood market - An Overview

By 1955, the Vik brothers had dug three earth ponds: a single for seawater, a person for fresh h2o, and a person for brackish water. It was found that trout thrived equally well in seawater, and rainbow trout farming in seawater took off within the nineteen sixties.Bryggens Museum display findings of the archaeological excavations of Bryggen from 1

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